BEANS –SNAP
Romano – flat, green or yellow
Blauhilde –like Romano but purple;
turns green when cooked
French –pencil thin: green or yellow
BEETS
Bull’s Blood –burgundy leaves
Chioggia –candy-stripe when cut
Golden
Blankoma – white
BROCCOLI
Fiesta (green)
Red Arrow
CARROTS –orange
CAULIFLOWER
Cheddar –orange
Green
Violet Queen –purple
White
CHARD
Ruby Red –red stem, green leaf
Swiss –white stem, green leaf
CABBAGE
Green
Savoy –wrinkled –leaf ;
preferred for cabbage rolls
Ballhead
Red
COLLARD GREENS
CORN -SWEET
White
Yellow
Bi-color
Baby –for stir fry, etc.
CORN –DENT whole kernel for grinding meal
Yellow
Purple
| CUCUMBER
Marketmore –slicing
Ivory Queen –white, slicing
Lemon -round, yellow
EGGPLANT
Asian –slender, purple
Louisiana Long Green Italian GREENS –Asian
Pak Choi –red, green, and black
Mibuna
Napa cabbage
Japanese mustard
HERBS –miscellaneous varieties, plants or bunched fresh
Basil –Greek, Italian -red or green
Cilantro
Oregano -Greek
Parsley
Rosemary
Thyme
KALE
Dinosaur
Red Russian
Wild
LEEKS
LETTUCE -washed , mixed & bagged
Romaine, red & green loose leaf types
OKRA
ONIONS
Red
Yellow
Scallions
PEAS –sweet, edible pod snow peas
RADISH
French Breakfast
Nero Tondo –black
Misc. Small Globes
| SQUASH –SUMMER
Crook neck
Zucchini –green & yellow
Patty pan –yellow
Lebanese marrow –white SQUASH –WINTER
Acorn
Butternut
Delicata
Kabocha –grey
Spaghetti
Sugar Pie Pumpkin –small TOMATOES
Amish Paste
Striped German
Black/purple varieties
Brandywine
Black from Tula
Carbon
Sarah Black
Paul Robeson
Mule Team - medium red Slicer Salad Tomatos - red,yellow & black cherry, pear, & Other varieties
TOMATILLO
Green
Purple de milpa
PEPPERS –SWEET
Bell - oragnge, green, red
frying & roasting,
yellow to red-Italian type
Boldog Paprika
PEPPERS –CHILI
Cayenne
Jalapeño
POTATOES
Russet
Yukon Gold
Purple –All Blue
Red
|